Apple Cider


This is hands-down the best & easiest raw apple cider recipe ever!  I brought this to my Uncle’s house on Christmas Eve and everyone loved it and was amazed by how easy it is to make.  It is crisp, flavorful, and oh so smooth!  This is a must try — all you need is two ingredients!


  • 14 Mixed colored apples
  • 2 Cinnamon sticks (or 2 tsp ground Cinnamon of you don’t have a slow juicer)
  1. Place all ingredients through a juicer and strain.
  2. Fill a liter jar with apple juice and add cinnamon sticks, screw on lid, and place in the refrigerator over-night.  Juice will stay good for 24 hours if you have a slow juicer.
  3. If you are using a high speed juicer, add 2 tsp of ground cinnamon and drink immediately if possible.


  1. I am wondering….. what is a slow juicer? And do you have any recommendations? Thx, Renee


    • Hi Renee,

      A slow juicer extracts the juice instead of grinding the juice which it provides 35% more juice and maintains up to 60% more vitamins when juicing certain fruits and vegetables.


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