Apple Cider

In Juices, Recipes by Jenna Davila

This is hands-down the best & easiest raw apple cider recipe ever! I brought this to my Uncle’s house on Christmas Eve and everyone loved it and was amazed by how easy it is to make. It is crisp, flavorful, and oh so smooth! This is a must try — all you need is two ingredients!


  • 14 Mixed colored apples
  • 2 Cinnamon sticks (or 2 tsp ground Cinnamon of you don’t have a slow juicer)
  1. Place all ingredients through a juicer and strain.
  2. Fill a liter jar with apple juice and add cinnamon sticks, screw on lid, and place in the refrigerator over-night.  Juice will stay good for 24 hours if you have a slow juicer.
  3. If you are using a high speed juicer, add 2 tsp of ground cinnamon and drink immediately if possible.

*** What Juicer Do I Use?…
I have the alpha series H-AA. If you end up buying please by from the link I gave you so my name is connected to it as a referral ♥

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