Raw Strawberries & “Cream” Banana Flax Crepes


This was my first time making both the banana crepes and the strawberry cream, and all I kept telling myself was, “you can never go wrong with crepes!”  Whether its for breakfast or a snack, these crepes are a yummy way to add some flavor to your day!  They came out absolutely delicious and quickly became a favorite among my family and friends!


Yields 9 crepes

  • 7 Bananas
  • 1/2 cup Ground Golden Flaxseeds
  • 4 Tbsp Almond Butter
  • 3 Tbsp Chia Seed
  1. Blend bananas into a food processor until creamy.
  2. Blend in remaining ingredients.
  3. Line dehydrator tray with ParaFlexx Ultra Sheets.
  4. Using a spoon, scoop mixture onto sheet and make round crepes.
  5. Dehydrate for 7-8 hours on 115,  flip over and dehydrator for 1 more hour.

Strawberry Cream

  • 1 cup Raw Cashews (soaked over night)
  • 1 cup Strawberries
  • 1/2 cup Spring or Filtered Water
  • 1 Tbsp Coconut Nectar
  1. Drain and rinse cashews and place into a food processor.  Blend for 20 seconds.   Scrap down sides and blend again.
  2. Add water slowly into the food processor.  The more water added, the thinner the cream with be.
  3. Add coconut nectar and strawberries, blend until creamy.
  4. ENJOY! Xx


  1. Janet Klein says:

    Your website is beautiful and looks delicious too!!!!


  2. Looks and sounds amazing. Can I ‘cook’ the crepes instead of dehydrating them?


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