Banana Cinnamon Buns


So excited to share these fully raw banana cinnamon buns!!  These treats were inspired by Chef Alecia at the Woodstock Fruit Festival this summer.   Throughout the festival, there was an abundance of ripe bananas and one day, these cinnamon buns came out of the kitchen!   As as soon as I got home, I bought a box of bananas to take a shot at making my own buns, along with some yummy bananas slugs!   This recipe only requires six ingredients and will make some awesome autumn treats that will melt in your mouth!  I loved passing these around at a recent party — everyone went BANANAS for them ( sorry I couldn’t resist)!  My favorite part of these treats is that they are sweet, healthy and practically fat free.  You don’t have to worry about over indulging on them!  Plus, you can never go wrong combining bananas and dates, they are a match made in heaven!

When eating bananas or using them in a recipe, it is important to make sure they are nice and spotty.  Spotty bananas turn the starch into sugar, which is what your body’s cells crave for energy.  Letting your bananas ripen will allow them to better digest and aid the nutrients to more easily absorb and transport into to your cells.  Plus, there is nothing worst than eating a starchy banana, yuck!  When people complain that bananas make them constipated and bloated, that is only because they aren’t eating them when ripe.  You want your banana to look like a cheetah!  Enjoy the simple and delicious recipe below!



Yields 42 Cinnamon Buns

  • 14 Ripe Bananas
  • 2 Cups Medjool Dates (pitted)
  • 1 1/2 Cup Raisins soaked in filtered water (save 1 cup of soaked raisin water)
  • 1/2 Tablespoon Cinnamon
  • 1/4 Teaspoon Nutmeg
  • 1/2 Cup Raw Cashews soaked in filtered water




  1. Slice bananas into thirds (I sliced them right on the banana lines, which I found works perfect!)  Place them on the dehydrator trays.
  2. Once you slice all bananas, dehydrate them on 115 degrees for 3-4 hours or until you can easier rolls bananas without breaking them.  It is important you do NOT over dehydrate them.
  3. Place the dates, 1 cup of raisins, cinnamon and nutmeg into your blender to make the filling.
  4. Reserve 1/2 cup and set aside for frosting.
  5. Spread the filling evenly on the dehydrated bananas and place a few of the remaining raisins on each bananas slice.
  6. Place the 1/2 revered filling in the blender and add cashews to blend for the frosting to spread on the buns.  If you want these to be completely fat free, omit cashews.
  7. You can either eat them as they are or stick them back in the dehydrator for 15-20 minutes.  Enjoy!! Xx










Coco Jack Giveaway!


Hi Everyone!!  I am super excited to be hosting an incredible giveaway with @thecocojack!  These came in handy quite a lot when we were cracking away hundreds of coconuts at the Woodstock Fruit Festival this summer.  Once you use one of these, you’ll never go back to your old way again!  It opens up coconuts in seconds😉🌰🌴

There are 3 ways to enter, so feel free to enter each way to triple your chances of winning:

1.  Post this picture on Instagram tagging:

@livepurejenna @thecocojack

2.  On Facebook “Like”:

3.  Signup for mailing list at where they do weekly giveaways!

Andddd even more RAWESOME news!!  If you want to buy a Coco-Jack *NOW* you can go here COCOJACK to get 10% off by using the coupon code “LIVEPURE.”   If you do decide to buy now and it turns out that you are the winner of my giveaway, Coco Jack will 1) refund your money, 2) bump you up to a Coco Pack Deluxe, and 3) throw in a free Tank Top or T-shirt!!!  This offer will only last until the end of the giveaway which will be on Friday morning, don’t let it slip away😘  Good luck and have fun cracking!!

Why I gave up alcohol


I am so elated to share with everyone that today marks the one year anniversary since I last consumed a drink of alcohol and I wanted to share my story briefly with you.  While I would never consider myself addicted to alcohol, I used it socially for the same reason most people do…to put myself […]

[Continue reading...]

Fruity Cereal with Banana Milk


Because sometimes you just crave a nice bowl of cereal :)  Yup, you can still eat raw and have your cereal too!  It is jammed packed with flavor and nutrition and a great way to start your morning!  I love making a variety of different fruity cereals, it’s filling, sweet, satisfying, and oh soooo good!  Growing up, cereal […]

[Continue reading...]

Pizza Bites


One of my husband’s favorite foods is pizza, and these mini pies were a great way to keep us both happy at dinner!  I find it extremely important to always keep pushing yourself and propelling yourself forward into creativity, in life and in the kitchen!  After great success whipping out my dehydrator a few weeks […]

[Continue reading...]

Veggie Collard Green Burritos


Just looking at these collard green burrito wraps I made earlier this week are making me drool as I write this post, especially being on a juice cleanse!  They are plenty filling and bursting with an assortment of whole foods, and the sauce is a great compliment.  This dish is an excellent way to switch […]

[Continue reading...]

Cinnamon Vanilla Banana Crepes with Chocotella


  I bought a case of bananas last week and it was the perfect time to take out my dehydrator for a special treat!  I use bananas most often in smoothies, so for this recipe I wanted to try something a little different.  I love these crepes because you can have them for either breakfast or […]

[Continue reading...]

Glow Juice


Summer is in full swing and it is HOT!  Taking care of your skin from the outside is important, but maintaining healthy skin from the inside is where the magic really happens.  This juice is loaded with beta-carotene which when ingested, turns into Vitamin A. Vitamin A ignites a healthy glow that begins on the inside […]

[Continue reading...]

Garden Fresh Summer Salad


I recently traveled to Croatia and WOW was it magnificat!  The island across the way is called Lokrum where we went kayaking.  We were blessed to be in the middle of the Adriatic Sea, among the bluest and clearest water I’ve ever seen…it is truly surreal.  It reminds me of the crystal blue waters seen on Discovery […]

[Continue reading...]

Berry nIce Cream


A patriotic breakfast for the 4th of July here in America 🇺🇸✌️  I love traveling and meeting people from across the globe.  It is so enlightening and humbling to learn about different cultures, traditions, and beliefs.  We are not here to judge one another but to observe, learn, and grow from each other.  Life would […]

[Continue reading...]

Get every new post delivered to your Inbox.

Join 103 other followers