Sweet Fall Crumble



Fall is in full swing and I am enjoying this beautiful weather!  I was feeling inspired by Halloween being just around the corner, and so decided to make these sweets treats to share with my in-laws and friends.  They all fell head over heels for this sweet creamy blend with a perfect bite of crunch.  The combination of coconuts, mangoes and persimmons comes together to make a SPOOKtacular treat!  hehe!  Who needs candy when you can have a sweet hachiya persimmon to quench that seasonal sweet tooth?  One of my favorite things about fall is the abundance of persimmons.  Permissions tend to be astringent if they’re not ripe, so it’s important to make sure their exterior is very soft and the skin peels right off the flesh.  They have a beautiful smooth texture and are very low in fat, with about 70 calories.  This is great news for raw foodies — perfect for a mono meal!  Permissions are high in antioxidants, Vitamins A, B & C, and phytonutrients, and are a great fruit to help with weight loss.  They are also a great source of fiber and help improve the digestive system and detoxify the body, and protect us from diseases (such as heart) and aging due to free radicals.  I hope you all enjoy this recipe and have a great Halloween! <3



ressssssYield 1-3

  • 6 Persimmons
  • 28oz Mangos (frozen)
  • Meat of 1 Young Coconut (I used my handy dandy Coco-Jack *click link* for this!)
  • 1 1/2 Cups Raw Dried Mulberries
  • 1 Tablespoon Cinnamon
  • 1 Teaspoon Nutmeg
  • Shredded Coconut (optional)




  1. Peel or scrap persimmon flesh away from the skin and mash with fork.
  2. Quickly blend mulberries into a crumble, add spices, and toss.
  3. Blend mangos.
  4. Blend coconut meat
  5. Layer each ingredient to your liking, top with shredded coconut and ENJOY! Xx



Chocolate Pudding


Hi all — I just wanted to quickly share this quick and easy recipe.  I had some beautiful ripe bananas and whipped up this pudding in under ten minutes!  It’s the perfect “dessert” or breakfast and loaded with high energy to get you ready for a full day.  I love using carob in my recipes, it’s an amazing alternative to dairy chocolate and cacao.  The carob tree grows legume pods, which are then ground up into powder.  The pods contain polyphenols, which is a powerful antioxidant that helps protect your body from free radicals and harmful environmental toxins.  Carob is also rich in calcium and phosphorus, which combat osteoporosis.  It’s also great for weight loss and digestive health, and strengthens your immune system.   MMMM so so good!



Yields 1 for a meal and 3 for dessert

  • 6 Ripe Bananas
  • 1/4 Cup Carob
  • 1/2 Cup Mulberries
  • 5 Medjool Dates (pitted)
  • 1/4 Cup Coconut Water
  • 1/4 Teaspoon of Vanilla Powder
  • 1 Teaspoon of Maca Powder (optional superfood — will give it a more chocolate-malt flavor!)
  1. In a large bowl, mash bananas and stir in carob.
  2. Blend for 10 seconds mulberries into crumbles and set aside.
  3. Blend reminding ingredients.  Add more coconut water is needed to blend.
  4. Mix date paste and carob bananas together.
  5. Top pudding with mulberries crumbs and berries of your choice!  Enjoy! Xx

***NOTE:  This recipe is intended to be made under 10 minutes.  If you have extra time, I suggest chilling the pudding in the freezer before serving)

Banana Cinnamon Buns


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I am so elated to share with everyone that today marks the one year anniversary since I last consumed a drink of alcohol and I wanted to share my story briefly with you.  While I would never consider myself addicted to alcohol, I used it socially for the same reason most people do…to put myself […]

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Fruity Cereal with Banana Milk


Because sometimes you just crave a nice bowl of cereal :)  Yup, you can still eat raw and have your cereal too!  It is jammed packed with flavor and nutrition and a great way to start your morning!  I love making a variety of different fruity cereals, it’s filling, sweet, satisfying, and oh soooo good!  Growing up, cereal […]

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Pizza Bites


One of my husband’s favorite foods is pizza, and these mini pies were a great way to keep us both happy at dinner!  I find it extremely important to always keep pushing yourself and propelling yourself forward into creativity, in life and in the kitchen!  After great success whipping out my dehydrator a few weeks […]

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Veggie Collard Green Burritos


Just looking at these collard green burrito wraps I made earlier this week are making me drool as I write this post, especially being on a juice cleanse!  They are plenty filling and bursting with an assortment of whole foods, and the sauce is a great compliment.  This dish is an excellent way to switch […]

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Cinnamon Vanilla Banana Crepes with Chocotella


  I bought a case of bananas last week and it was the perfect time to take out my dehydrator for a special treat!  I use bananas most often in smoothies, so for this recipe I wanted to try something a little different.  I love these crepes because you can have them for either breakfast or […]

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Glow Juice


Summer is in full swing and it is HOT!  Taking care of your skin from the outside is important, but maintaining healthy skin from the inside is where the magic really happens.  This juice is loaded with beta-carotene which when ingested, turns into Vitamin A. Vitamin A ignites a healthy glow that begins on the inside […]

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